Pork with Savory Apple Stuffing

Pork Receipe

1 package of stuffing mix
1 can chicken broth
1 small apple
1 1/3 cup French’s Onions
4 Bonless Pork chops
1/2 cup apricot jam
1 tablespoon honey dijon.
Oven at 375 for 40 minutes. You mix everything but the pork chops and put them  on the bottom of a dish. then layer the pork chops and then the jam on top.
This new recipe was actually really easy to make (even for me) and only required a few ingredients. On top of that, it passed the reheat test, which is always an indicator in our family if it will be added to the weeknight rotation.
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